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Executive Diploma in Hotel Management & Catering Science

Accelerated program, focusing on hotel management and catering science, designed for professionals seeking advanced skills for leadership roles in hospitality.

Overview of Executive Diploma in Hotel Management & Catering Science

Executive Diploma in Hotel Management and Catering are specialized programs designed to provide individuals with a high degree of expertise in the hospitality industry. These programs offer a comprehensive curriculum covering various aspects of hotel management, catering, and hospitality, preparing students for roles in this dynamic field. Explore a transformative 2-year Executive Diploma in Hotel Management & Catering at Gesto Academy. Gain holistic insights into the dynamic hospitality field through expert faculty, industry-relevant curriculum, and immersive practical training.

Eligibility

Unlock the door to success by meeting our eligibility criteria. A completion of 12th standard with a minimum of 60% marks ensures your journey to excellence in hospitality.

Duration

Embark on a 2-year transformative journey, including a pivotal 6-month internship. Our program's dynamic duration ensures a comprehensive and hands-on learning experience in the vibrant world of hospitality.

Approval by Open University Malaysia(OUM)

Our Executive Diploma in Hotel Management & Catering program is approved by Open University Malaysia , a recognized and respected institution. This validation ensures that our curriculum meets the highest academic standards and prepares students for success in the industry.

Step by Step into the Course

Semester I

  • Front Office

  • Housekeeping

  • Food & Beverage Services

  • Food Production

  • Communicative English

  • Travel & Tourism

Semester III

  • Front Office

  • Housekeeping

  • Food & Beverage Services

  • Food Production

  • Bakery & Patisserie

  • Computer Application

  • Facility Planning

  • Entrepreneurship

  • Nutrition

  • Hotel Law

Semester II

Front Office
Housekeeping
Food & Beverage Services
Food Production
Communicative English
Hotel Engineering

Semester IV

Internship (Industrial Practicum)








 

State-of-the-Art Facilities

Experience learning in our world-class facilities, equipped with state-of-the-art amenities that mirror real-world hotel environments.

Expert Faculty

Learn from industry professionals with extensive experience and expertise in the field of hospitality and hotel administration.

Internship Opportunities

Gain hands-on experience through internships at leading hotels and hospitality establishments, building valuable industry connections.

Hands-On Learning

Our Executive Diploma in Hotel Management & Catering program emphasizes practical learning through industry-focused projects, internships, and simulations.

Industry-Relevant Curriculum

Our Executive Diploma in Hotel Management & Catering program features a cutting-edge curriculum tailored to industry needs, ensuring graduates are well-prepared for the dynamic challenges of the hospitality.

Career Opportunities

Graduates of our program have a wide range of career opportunities in the hospitality industry including hotel management, Tourism management, Cruise-line etc

"Transform your passion into a profession with Executive Diploma in Hotel Management & Catering — where culinary artistry meets managerial expertise for a dynamic career in hospitality."

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

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