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Executive Diploma in Hotel Management & Catering Science

Accelerated program, focusing on hotel management and catering science, designed for professionals seeking advanced skills for leadership roles in hospitality.

Course Overview

Course Duration

Two-year Executive Diploma in Hotel Management & Catering Science, spanning 6 semesters, offering comprehensive training for a successful career in hospitality.

Eligibility Criteria

Admission requires completion of 12th grade with a minimum of 60% marks, ensuring a strong academic foundation for hospitality studies.

Course Certification

Acquire certification from Open University Malaysia, validating the quality and global recognition of our Hotel Management & Catering Science program.

Transformative Achievements

Upon completion, graduates demonstrate proficiency in hotel management, catering science, and hospitality operations, equipped with practical skills, leadership abilities, and industry-specific knowledge for successful career pursuits.

Career Pathways

Graduates unlock diverse career opportunities in the hospitality industry, including hotel management, catering, Front Office, and culinary roles, ensuring a dynamic and rewarding professional journey after completing the diploma.

Cutting-Edge Facilities

Experience excellence with our cutting-edge facilities, designed to enhance learning and innovation. State-of-the-art equipment, modern spaces, and advanced technology create an optimal environment for your educational journey.

Skilled Instructors

Learn from our skilled instructors who bring extensive industry expertise to the classroom. Receive personalized guidance, industry insights, and mentorship, ensuring a transformative educational experience at every step of your journey.

Internship Opportunities

Explore hands-on internships, a vital component of our programs. Gain real-world experience, apply classroom knowledge, and build industry connections, setting the stage for a successful career in your chosen field.

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

Step by Step into the Course

Semester I

  • Management Concepts 
    Food and Beverage Management 
    Food and Beverage Management (Practical)
    Financial & Management Accounting 
    DSE

  • Electives 1:
    1. MSCV – Oral Communication and
    Interpersonal Skills
    2. Hotel Facility Management

  • Electives 2:
    1. Food Safety & Quality Control
    2. Cruiseline Management

  • Electives 3:
    1. Event Management Library 

Semester III

  • Room Division Operations
    Room Division Operations
    Hotel Information Technology 
    Indian Hospitality Law 
    Research Methodology 
    Hospitality Marketing 
    DSE

  • Electives 7:
    1. Disaster Management
    2. Waste Management in Hospitality
    Industry

  • Electives 8:
    1. Wellness Tourism
    2. Recent trends in health foods

Semester V

  • Revenue Management
    Tourism in Hospitality
    Industry
    Hospitality Training and
    Development

  • DSE

  • Electives 9:
    1. International Tourism Management
    2. Digital Marketing and Search Engine
    Optimisation

  •  Industrial Project

Semester II

  • Human Resource Management in Hospitality Industry 
    Advanced Food Production and Patisserie 
    Advanced Food Production and Patisserie (Practical) 
    DSE

  • Electives 4:
    1. Customer Relationship Management
    2. Entrepreneurship

  • Electives 5:
    1. Bar Management
    2. Garde Manger

  • Electives 6:
    1. Internship / Project 

  • Library / Yoga 

Semester III

  • Room Division Operations
    Room Division Operations
    Hotel Information Technology 
    Indian Hospitality Law 
    Research Methodology 
    Hospitality Marketing 
    DSE

  • Electives 7:
    1. Disaster Management
    2. Waste Management in Hospitality
    Industry

  • Electives 8:
    1. Wellness Tourism
    2. Recent trends in health foods

Semester VI

  • Revenue Management
    Tourism in Hospitality
    Industry
    Hospitality Training and
    Development

  • DSE

  • Electives 9:
    1. International Tourism Management
    2. Digital Marketing and Search Engine
    Optimisation

  •  Industrial Project

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